This class identifies what diseases in the community can be spread from person to person, and teaches students how to prevent these diseases from being spread. This class teaches the best standards to prevent illness caused by communicable diseases.
- Training DHS 83.
- Proper use of personal protective equipment needed to prevent the transmission of blood-borne pathogens and other communicable diseases.
- Procedures for handling infectious materials.
- Standards for handling food and laundry.